Marchesa Red Monferrato DOC White Label

Marchesa Red Monferrato DOC White Label: obtained from Barbera and Merlot, vinficated separately in steel with cold extraction of the aromas in collection and subsequent fermentation at controlled temperature with micro-oxygenation at each reassembly. Subsequently assembled at 50% each after at least one year of aging in steel. Velvety softness and natural spicy fragrance of the vine enhanced by low sulphites, great structure.

This wine is excellent for pairings with first course recipes, but also with all types of meat or for those who love reds even during the summer.

Traceability card

Vineyards
Land Register: F.M. 53, numbers: n° 201-30-232-250
Total acres 27 all owned by the estate
Cultivation With a mix of trichoderma and microorganism in order to obtain grapes with higher antioxidant power
Grapes Barbera 50% – Merlot 50%
Winegrowing Ecological Cultivation Reg. EU 1257/99 ex 2078
Harvest time From September 10th to September 30th

Winemaking Under controlled temperature with micro-oxygenation in order to make the tannins softer, with selected yeast in absence of sulphites after cryomaceration in order to obtain a more deep colour and more aromatic complexity

Aging One year stainless steel
Sulphites Contains sulphites, 30/40% less than as admitted by law (80/100 mg/lit)

Tasting card

Alcohol content 13,50% vol. natural in vineyard
Acidity 5,6 g/l
Sugars Traces
Colour Bright red
Service temperature 15-16°C
Matching Ideal for matching with meat dishes and daily consumption
Flavour Scent of spices and blueberry
Taste In the mouth it is easy, clean, velvety, soft and fresh; the absence of the barrique and the low level of sulphites allow to appreciate the natural aromas of the vine. It is a fresh and fragrant red wine, perfect for everyday consumption