Marchesa Red Monferrato DOC Valino

Marchesa Monferrato DOC Rosso Valino It is a wine obtained from a native Piedmontese grapes, the Uvalino. The grapes are harvested when fully ripe and vinified separately with cold extraction of the aromas, through the practice of cryomaceration. During fermentation, careful management of oxygen allows to avoid aromatic deviations to the advantage of the development of varietal aromas of the grapes. The typical liquorice note of uvalino prevails on the nose and in the mouth the fullness and tannicity given by the optimal refinement.

Traceability card

Vineyards

F.M. 53 Cadastral Parcels n° 227/P

Total acres 1,2 all owned by the estate

Cultivation With micorizze mixtures in order to obtain grapes with a higher antioxidant value.

Grapes Uvalino 100% 

Winegrowing Ecological cultivation Reg. EU 1257/99 ex 2078/92

Harvest time Second week of October

Fermentation With micro-oxygenation of the must at each pumping over, no sulphites during the harvest, cryomaceration for the extraction of varietal aromas, fermentation at maximum 25 degrees

Aging Stainless steel

Sulphites Contains sulphites, less than half of what is admitted by law (less than biological wines), 80-100 mg/lit.

Tasting card vintage 2022

Alcohol content 15% vol.

Acidity 5 g/L

Sugars Traces

Colour Intense garnet red

Serving temperature 16-18 ° C

Matching Complex wine to pair mainly with game or mature cheeses

Flavour Complex bouquet with intense hints of liquorice and cocoa

Taste Intense and structured body with young tannins that totally envelop the palate