Marchesa Red Monferrato DOC Pelvaro
Marchesa Monferrato DOC Rosso Pelvaro: is a blend of two great native Piedmontese grapes, Pelvaro 80% and Albarossa 20% vinified separately with cold extraction of the aromas during the harvest and subsequent fermentation at controlled temperature with microoxygenation during frequent pumping over. The wine has fascinating notes of white pepper and black currant typical of Pelaverga together with the great softness and structure of Albarossa.
Vineyards F.M. 53
Cadastral Parcels: n ° 227-268
Total Ha: 6
Cultivation: with micorizze mixtures in order to obtain grapes with a higher antioxidant value.
Grapes: Pelaverga 80% Albarossa 20%
Treatments: ecological cultivation Reg. EU 1257/99 ex 2078/92
Harvest: from 30 September to 20 October
Fermentation: with micro-oxygenation of the must at each pumping over, no sulphites during the harvest, cryomaceration for the extraction of varietal aromas, fermentation at maximum 25 degrees, long aging stainless steel
Sulfites: 80-110 mg / lit
Degree: 14% vol.
Ph: 3.51 Acidity: 5.00 g / l
Color: deep ruby with violet notes
Serving temperature: 15-16 ° C
Pairings: excellent for pairings with white meats ,important meals, cheese.
Aroma: intense, complex aroma s of white pepper and black currant: good structure with soft tannins, pleasant in the mouth, soft and enveloping. A wine for the whole meal.