Marchesa Red Monferrato DOC Pelvaro

Marchesa Monferrato DOC Rosso Pelvaro It is a wine obtained from a native Piedmontese grapes, the Pelaverga. The grapes are harvested when fully ripe and vinified separately with cold extraction of the aromas, through the practice of cryomaceration. During fermentation, careful management of oxygen allows to avoid aromatic deviations to the advantage of the development of varietal aromas of the grapes. The peppery note typical of Pelaverga prevails on the nose and the fullness and softness given by the optimal refinement in the mouth.

Traceability card

Vineyards

F.M. 53 Cadastral Parcels n° 268

Total acres 6 all owned by the estate

Cultivation With micorizze mixtures in order to obtain grapes with a higher antioxidant value.

Grapes Pelaverga minimum 90% 

Winegrowing Ecological cultivation Reg. EU 1257/99 ex 2078/92

Harvest time From 30 September to 20 October

Fermentation With micro-oxygenation of the must at each pumping over, no sulphites during the harvest, cryomaceration for the extraction of varietal aromas, fermentation at maximum 25 degrees

Aging Stainless steel

Sulphites Contains sulphites, less than half of what is admitted by law (less than biological wines), 80-100 mg/lit.

Tasting card vintage 2021

Alcohol content 13,50% vol.

Acidity 5.60 g/L

Sugars Traces

Colour Soft purplish-red

Serving temperature 16-18 ° C

Matching Excellent for pairings with white meats, important meals, cheese

Flavour  Complex aroma, intense scent of spices, white pepper and blackcurrant

Taste Good structure with soft tannins, pleasant in the mouth, soft and enveloping