Marchesa Piemonte doc Albarossa Gold Label

Marchesa Piemonte doc Albarossa Gold Label: the wine is obtained from Albarossa (clone of Nebiolo and Barbera) vinified in steel with cold extraction of the perfumes in harvest and subsequent fermentation in steel at controlled temperature with microoxygenation at each reassembly, then one year of aging in steel. Soft and velvety in the mouth with an intense balsamic scent, excellent for any type of combination of meat for those who love full-bodied red wines.

Traceability card

Vineyards
Vineyards: F.M. 53, numbers: 268-227
Total acres 12,35 all owned by the estate
Cultivation With a mix of trichoderma and micro-organism in order to obtain grapes with higher antioxidant power.
Grapes Albarossa minimum 85% 
Winegrowing Ecological Cultivation Reg. EU 1257/99 ex 2078/92
Harvest time October
Winemaking Under controlled temperature with micro-oxygenation in order to make the tannins softer, with selected yeast in absence of sulphites after cryomaceration in order to obtain a more deep colour and more aromatic complexity

Aging One year stainless steel
Sulphites Contains sulphites, less than half of what is admitted by law (less than biological wines), 80-100 mg/lit.

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Tasting card Vintage 2019

Alcohol content 14%%vol.
Volatile acidity 0,5 g/L
Acidity 6 g/l
Sugars Traces
Colour Deep burgundy garnet red.
Service Temperature 20-22°C
Matching Excellent for pairings with important first and second courses of red meat and game
Flavour Very special with aromatic complexity made of spices and ripe fruits together with black pepper and minerality notes
Taste Very structured, intense body, and soft tannins that envelop the palate leaving a long aftertaste