Gavi docg Marchesa White Label

Gavi docg Marchesa White Label: suitable for aperitifs and light dishes of the Mediterranean diet is really special, due to the contrast between the dry bottom and the fruity perfume, exalted at most by fermentation at controlled temperature in steel with two months of aging.
This Gavi has a low level of sulphites, half of what is admitted by law and come from vacuum bottling.



Land Register F.M. 53, numbers: 187-188-192-193-197-198-199
Land Register F.M. 57, numbers: 154-156
Total acres: 116, owned by the Estate
Cultivation: with a mix of trichoderma and microorganism to obtain grapes with higher antioxidant power.
Grape: 100% Cortese
Trattamenti: Coltivazione ecologica Reg. EU 1257/99 ex 2078
Winegrowing: from 10th to 25th September
Pressing: soft pressing without adding sulphites
Winemaking: under controlled temperature at 17-18°, from 15th September to 15th October, 2 months aging on lees stainless steel.
Sulphites: less than half of what is admitted by law (less than biological wines), 80-100 mg/lit


Tasting card

Alcohol content: 12% vol
Ph: 3,2
Acidiy: 6,5 g/l
Sugars: traces
Colour: Straw light yellow, very shining
Service temperature:12-14°C
Matching: perfect as an appetizer, and for every dish of the Mediterranean diet
Flavour: scent of mellow apple and wild flowers
Taste: fresh and lively with almond and dry aftertaste, in mouth you will notice the middle structure united to elegance and pleasantness, with the right acidity and good persistence in the end


Wines & Vineyards of Gavi

Via Gavi 87 15067 – Novi Ligure (AL) – Italy

The Marchesa Estate is a member of the Association of Italian Historic Houses (ADSI) and is listed on the website of the Association: Italian Historic Houses.
Tenuta di Pietra Porzia in Frascati (Rome) is owned by the same family.

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