Gavi docg Marchesa White Label

Gavi docg Marchesa White Label: suitable for aperitifs and light dishes of the Mediterranean diet is really special, due to the contrast between the dry bottom and the fruity perfume, exalted at most by fermentation at controlled temperature in steel with two months of aging.
This Gavi has a low level of sulphites, half of what is admitted by law and come from vacuum bottling.

Traceability

Vineyards
Land Register F.M. 53, numbers: 187-188-192-193-197-198-199
Land Register F.M. 57, numbers: 154-156
Total acres 116, owned by the Estate
Cultivation With a mix of trichoderma and microorganism to obtain grapes with higher antioxidant power.
Grape 100% Cortese
Winegrowing Ecological Cultivation Reg. EU 1257/99 ex 2078
Harvest time From 10th to 25th September
Pressing Soft pressing without adding sulphites
Winemaking Under controlled temperature at 17-18°, from 15th September to 15th October, 2 months aging on lees stainless steel.
Sulphites Contains sulphites, less than half of what is admitted by law (less than biological wines), 80-100 mg/lit

Tasting card

Alcohol content 12% vol
Acidity 6,5 g/l
Sugars Traces
Colour Straw light yellow, very shining
Service temperature 10-12°C
Matching Perfect as an appetizer, and for every dish of the Mediterranean diet
Flavour Scent of mellow apple and wild flowers
Taste Fresh and lively with almond and dry aftertaste, in mouth you will notice the middle structure united to elegance and pleasantness, with the right acidity and good persistence in the end