Gavi docg Marchesa Gold Label

Gavi docg Marchesa Gold Label: perfect for every important dish of fish but also as an aperitif and light dishes. It is obtained from the best choice of harvest, from the vinification at controlled temperature and from the aging of 6 months in steel.
A great Gavi for enthusiasts, with important aromas with a slight hint of minerality. 90 points with Robert Parker in 2011, gold medal in 2013 as best Gavi in ​​the area, gold medal Berliner Wine Trophy and Asian Wine Trophy 2014.

Traceability card

Vineyards
Land Register: F.M. 53, numbers: 187-188-192-193-197-198-199
Land Register: F.M. 57, numbers: 154-156
Total acres 116 all owned by the estate
Cultivation With a mix of trichoderma and microorganism to obtain grapes with higher antioxidant power
Grape 100% cortese di Gavi
Winegrowing Ecological Cultivation Reg. EU 1257/99 ex 2078
Harvest time From 10th to 30th September
Pressing Soft pressing without adding sulphites
Winemaking Under controlled temperature 17-18°, from 15th September to 15th October, with selected yeasts
Aging On lees 6 months stainless steel
Sulphites Contains sulphites, less than half of what is admitted by law (less than biological wines), 80-100 mg/lit.

Tasting card

Alcohol content 12,5% vol. natural in vineyard
Acidity 6,40 g/l
Sugars Traces
Colour Straw yellow, very shining
Service temperature 12-14 °C
Matching Suitable for all types of fish but also for refined aperitifs
Flavour Scent of mellow apple and wild flowers
Taste The most glamorous Gavi of Marchesa has a complex bouquet linked to the long refining on lees: a great Gavi for wine lovers with a beautiful minerality