Red Marchesa

MARCHESA ESTATE

Location: Novi Ligure (AL) Geological Aspect: Gentle hills, 290 mt above sea level Soil: Lime-argillaceous Area: Ha 76

RED MARCHESA

TRACEABILITY CARD Vineyards: Land Register F.M. 53, parcels: n° 201 Total Ha: 3,1 all property of the estate Vine: Barbera 50% - Merlot 50% Pesticide Treatments: N°9 from 10-05 to 31-08 under an ecological cultivation program. Rule Eu 1257/99 ex 2078/92 Harvest: Merlot: from 12nd to 16th September Barbera from 5th to 10th October Fermentation: with micro-oxygenation of the must at every pump-over for quality, colour, mellowness, perfume. Selected yeasts in absence of sulphur dioxide Merlot : from 19th to 30th September Barbera : from 14th to 28th October Bottling: under an inert atmosphere. The wine is unoaked. Annata 2005: lotto L7/44 del 13/02/2007	WINE CARD Alcohol: 12,50%vol. natural in vineyard Ph: 3,46 Total Acidity: 6 g/l Residual Sugar: traces Colour: ruby red of intense brightness Matching Food: superb for starters such as stuffed agnolotti, but also with white grilled meat or game dishes Serving temperature: 15°-16°C Aroma: perfumes of spices and blackberry Taste: vivacious, his liveliness makes it pleasent also as aperitif.

		ml 750

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