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MARCHESA ESTATE Location: Novi Ligure (AL) Geological Aspect: Gentle hills, 290 mt above sea level Soil: Lime-argillaceous Area: Ha 76 |
| GAVI DOCG GOLD LABEL MARCHESA | |||||||||||||||||||||||||
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TRACEABILITY CARD
Vineyards: Land Register F.M. 53, parcels: 187-188-192-193-197-198-199 F.M. 57, cadastral parcels: 154-156 Total Hectares under vine: 41, (all property of the estate) Vine: 100% cortese Pesticide Treatments: N°9 from 10-05 to 16-08 under an ecological cultivation program; Rule. Eu 1257/99 ex 2078/92 Harvest: from 10th to 25th September Pressing: soft pressure in absence of sulphur dioxide Fermentation: under controlled temperature of 17-18°, from 15th September to 15th October, with selected yeasts in absence of sulphur dioxide Bottling: under an inert atmosphere Year 2009: lot L10/197 of 16/07/2010 |
TASTING CARD
Alcohol: 12%vol.natural in vineyard Ph: 3,24 Total Acidity: 5,80 g/l Residual Sugar: traces Sulphites: 70-90 ppmi Colour: Bright straw-yellow Matching Food: superb for high level important dinners Serving temperature: : 12°C Aroma: perfume of ripe apple and wild flower bouquet Taste: the most prestigious of the Marchesa's wines has a complex bouquet tied to the long refining on the yeast, a great Gavi for lovers. Only 5000 bottles for a top selection for the top Marchesa's Gavi. |
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 ml 750 | |||||||
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