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MARCHESA ESTATE Location: Novi Ligure (AL) Geological Aspect: Gentle hills, 290 mt above sea level Soil: Lime-argillaceous Area: Ha 76 |
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MARCHESA SPUMANTE "Brut"
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TRACEABILITY CARD
Vineyards: Land Register F.M. 53, parcels: n° 200 Total Ha: 4,34, all property of the estate Vine: Chardonnay 100% Pesticide Treatments: N°9 from 10th May to 12th August under an ecological cultivation program; Rule Eu 1257/99 ex 2078/92 Harvest: from 5th to 8th September Pressing: soft pressure in absence of sulphur dioxide Fermentation: under controlled temperature of 17°-18°, from 12th September to 20th September, with selected yeasts in absence of sulphurous dioxide. New fermentation: in autoclave under controlled temperature, with persistence on the sediments for about 6 months Bottling: under an inert atmosphere lot L9/205 of 24/07/2009 |
TASTING CARD
Alcohol: 12,5%vol. Ph: 3,3 Total Acidity: 6,0-6,5 g/l Residual Sugar: 5,6 g/l Colour: bright straw-yellow with a beautiful persistent perlage Matching Food: perfect for those who enjoy sparkling wine with their meal, excellent for appetizer, or dessert Serving temperature: : 12-14°C Aroma:intense fruity bouquet mixed with brioche-bread and scent of yeasts Taste: mellow, firm with a long persistence |
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![]() ml 750 | |||||||
| Copyright Tenuta la Marchesa s.r.l. - P.IVA 06112320152 | Best view 1024x768 |