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MARCHESA ESTATE

Location: Novi Ligure (AL)    Geological Aspect: Gentle hills, 290 mt above sea level   Soil: Lime-argillaceous   Area: Ha 76

GAVI DOCG BLACK LABEL LA MARCHESA

TRACEABILITY CARD

Vineyards: Land Register F.M. 53, parcels: n° 187-188-192-193-197-198-199
F.M. 57, parcels: n° 154-156
Total Hectares: 41, all property of the estate

Vine: 100% cortese, the best selection

Pesticide Treatments: N° 9 from 10th May to 16th August under an ecological cultivation program;
Rule Eu 1257/99 ex 2078/92

Harvest: from 10th to 25th September

Pressing: soft pressure in absence of sulphur dioxide

Fermentation: under controlled temperature of 17-18°, from 15th September to 15th October, with selected yeasts in absence of sulphur dioxide.
Fermentation and maturation of 10% in barrique for 6 months.

Bottling: under an inert atmosphere
Year 2008:
lot L9/341 of 17-12-2009

TASTING CARD

Alcohol: 12,00%vol.natural in vineyard   Ph: 3,1
Total Acidity: 5,5-6,0 g/l   Residual Sugar: traces
Sulphites: 70-90 ppml
Colour: Bright straw-yellow

Matching Food: perfect for those important dinners and dishes with a basis of fish and white meats.
Serving temperature: : 12-14°C 

Aroma: intense fruity bouquet
Taste: Dry, harmonious with a typical almond aftertaste and a full rounded body associated with great white wines

The selection of the better tank, unimportant quantity of sulphites to the bottling, the addition of a 10% in barrique gives the possibility to obtain a wine with intense bouquet with elegance that lasts, "becoming round". It's an "important" Gavi but at the same time a neat, "easy" wine, low degrees -12%- for a demanding consumer that wants a great wine foe daily news.

       
ml 750
   
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